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Our mission:
To reduce food waste, feed families, uplift communities, and empower individuals—especially mothers—to rebuild, heal, and become leaders of meaningful community change.
Vision:
A world where food is not wasted, families are supported, communities are connected, and every person feels valued, nourished, and seen.
We aim to expand into:
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community-led cooking classes
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surplus storytelling projects
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mobile food hub vans with cooking stations
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educational programmes on sustainability and circular economy practices
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